Friday, June 30, 2023
Desserts - Strawberry Pie Ii
Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.
Thursday, June 29, 2023
Wednesday, June 28, 2023
Pasta - Garlic Anchovy Linguine
This is a fabulous recipe for a light and flavorful linguine dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, while the crushed red pepper flakes add a nice kick. For true garlic lovers, add more cloves, if desired.
Monday, June 26, 2023
Sunday, June 25, 2023
Thursday, June 22, 2023
Meat And Poultry - Chicken Souvlaki Gyro Style
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
Wednesday, June 21, 2023
Saturday, June 17, 2023
Side Dish - Colcannon Bake
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
Thursday, June 15, 2023
Herbs And Spices - Braised Chicken Breasts In Tasty Mirepoix Ragout
Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
Wednesday, June 14, 2023
Tuesday, June 13, 2023
Sunday, June 11, 2023
Saturday, June 10, 2023
Friday, June 9, 2023
Thursday, June 8, 2023
Wednesday, June 7, 2023
Monday, June 5, 2023
Side Dish - Chef Johns Baked Acorn Squash
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Sunday, June 4, 2023
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