Tuesday, January 31, 2023

Sunday, January 29, 2023

Pasta - Polish Noodles

This recipe combines sage sausage, cabbage, and egg noodles in a dish that's simple and delish.

Thursday, January 26, 2023

Bbq Grilling - Thai Steak Salad

Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad.

Tuesday, January 24, 2023

Seafood - Halibut With Vegetables

Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish.

Nebraska (Chicago)

Nebraska Eclectic Basement Chicago

Saturday, January 21, 2023

Breakfast And Brunch - Alices Easy Blueberry Cake

Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.

Wednesday, January 18, 2023

Herbs And Spices - Grecian Pork Tenderloin

This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.

Monday, January 16, 2023

Side Dish - Sweet Potato Fluff 2

Very good as a side dish or as a dessert.

Desserts - Deviled Gelatin Eggs

Sioux Falls Personals
These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.

Saturday, January 14, 2023

Breakfast And Brunch - Almond Bear Claws

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Wednesday, January 11, 2023