Monday, March 30, 2015

Pasta - Chicken Danielle

A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.

Friday, March 27, 2015

Breakfast And Brunch - Huckleberry Lemon Scones

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

Monday, March 23, 2015

Seafood - Gravlox

Gravlox is a Scandinavian name for salt-cured salmon, which is not cooked. It's a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka.

House On Lake Michigan (Milwaukee)

House On Lake Michigan Contemporary Staircase Milwaukee

Friday, March 20, 2015

Side Dish - Andrews Herb Risotto

Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary.

Thursday, March 5, 2015

Tallwood Ct Atherton (San Francisco)

Tallwood Ct Atherton Traditional Family Room San Francisco

Desserts - Strufoli Iii

These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them.

Tuesday, March 3, 2015

Sunday, March 1, 2015

Bbq Grilling - Flat Iron Steak With Three Pepper Rub

A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.

Meat And Poultry - Beef Pot Roast

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.