Monday, November 30, 2015
Sunday, November 29, 2015
Saturday, November 28, 2015
Soups Stews And Chili - Rich And Creamy Roasted Eggplant Soup
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.
Thursday, November 26, 2015
Friday, November 20, 2015
Wednesday, November 18, 2015
Tuesday, November 17, 2015
Monday, November 16, 2015
Sunday, November 15, 2015
Saturday, November 14, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Thursday, November 5, 2015
Wednesday, November 4, 2015
Pasta - Bacon Chicken And Dumplings
Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.
Tuesday, November 3, 2015
Bread - Batter White Bread
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.
Monday, November 2, 2015
Seafood - Salmon Dip
Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Sunday, November 1, 2015
Side Dish - Tarte A Loignon French Onion Pie
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
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