Thursday, November 26, 2020

Wednesday, November 25, 2020

Bread - Monkey Bread Kabobs

Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.

Tuesday, November 24, 2020

Appetizers And Snacks - Tequila Cocktail Sauce

This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.

Salad - Spicy Sweet Potato Salad

Happy Ending Liverpool
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.

Seabrook Island Custom Residence (Charleston)

Seabrook Island Custom Residence Traditional Porch Charleston

Monday, November 23, 2020

Soups Stews And Chili - Creamy Cheddar Cheese Soup

Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.

Captiva Beach Cottage

Captiva Beach Cottage Traditional Kitchen Other Metro

Sunday, November 22, 2020

Wednesday, November 18, 2020

Salad - Parrothead Salad

Mango, strawberries, almonds, and bacon combine into a parrothead's delight. Serve this at your next Jimmy Buffett party.

Herbs And Spices - Holiday Left Over Sweet Potato Cake

This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.

Tuesday, November 17, 2020

Herbs And Spices - Toasted Pumpkin Seeds With Sugar And Spice

This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!

Kidspaces By Tbl (Los Angeles)

Tantra Minneapolis
Kidspaces By Tbl Eclectic Kids Los Angeles

Pantry

Pantry Modern Closet Other Metro

Soups Stews And Chili - Chicken Broth In A Slow Cooker

This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.

Thursday, November 12, 2020

Bread - Turtle Bread

Oxnard Shores Sex
An imaginative food that kids will love, this simple yeast bread is shaped like a turtle, complete with raisin eyes. If you have problems getting your children to eat bread, this may be the solution you need.

Bread - Banana Coconut Loaf

The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.

Wednesday, November 11, 2020

Tuesday, November 10, 2020

Breakfast And Brunch - Brunch Potato Casserole

A quick, versatile potato casserole with lots of bacon and cheese; it's sure to be a family favorite.

Soups Stews And Chili - Pats Cream Of Potato Soup

Kansas City Babes
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.

Monday, November 9, 2020

Herbs And Spices - Corned Beef And Cabbage Ii 2

My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

Master Closet In White High Gloss (Minneapolis)

Master Closet In White High Gloss Traditional Closet Minneapolis

Side Dish - Apple And Onion Dressing

Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com.

Friday, November 6, 2020

Pasta - Pan Seared Lemon Tilapia With Parmesan Pasta

Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.