Saturday, November 28, 2020
Thursday, November 26, 2020
Wednesday, November 25, 2020
Bread - Monkey Bread Kabobs
Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.
Tuesday, November 24, 2020
Appetizers And Snacks - Tequila Cocktail Sauce
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.
Salad - Spicy Sweet Potato Salad
Monday, November 23, 2020
Soups Stews And Chili - Creamy Cheddar Cheese Soup
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
Sunday, November 22, 2020
Herbs And Spices - Three Bean Salad 2
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Friday, November 20, 2020
Thursday, November 19, 2020
Wednesday, November 18, 2020
Salad - Parrothead Salad
Mango, strawberries, almonds, and bacon combine into a parrothead's delight. Serve this at your next Jimmy Buffett party.
Herbs And Spices - Holiday Left Over Sweet Potato Cake
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.
Tuesday, November 17, 2020
Herbs And Spices - Toasted Pumpkin Seeds With Sugar And Spice
This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
Soups Stews And Chili - Chicken Broth In A Slow Cooker
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.
Monday, November 16, 2020
Sunday, November 15, 2020
Saturday, November 14, 2020
Friday, November 13, 2020
Thursday, November 12, 2020
Bread - Turtle Bread
Bread - Banana Coconut Loaf
The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
Wednesday, November 11, 2020
Seafood - Japanese Style Deep Fried Shrimp
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Tuesday, November 10, 2020
Breakfast And Brunch - Brunch Potato Casserole
A quick, versatile potato casserole with lots of bacon and cheese; it's sure to be a family favorite.
Soups Stews And Chili - Pats Cream Of Potato Soup
Monday, November 9, 2020
Herbs And Spices - Corned Beef And Cabbage Ii 2
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
Side Dish - Apple And Onion Dressing
Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com.
Sunday, November 8, 2020
Saturday, November 7, 2020
Friday, November 6, 2020
Pasta - Pan Seared Lemon Tilapia With Parmesan Pasta
Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
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