Friday, January 31, 2020
Breakfast And Brunch - Pumpkin Butter Ii
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Thursday, January 30, 2020
Wednesday, January 29, 2020
Herbs And Spices - Thai Hot And Sour Soup
Tuesday, January 28, 2020
Fruits And Vegetables - Easy Raspberry Punch
Raspberry sherbet scooped into a fruit punch blend is the perfect colorful addition to parties and showers.
Monday, January 27, 2020
Sunday, January 26, 2020
Salad - Spicy Sweet Potato Salad
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
Saturday, January 25, 2020
Friday, January 24, 2020
Fruits And Vegetables - Party Chicken Salad
This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
Thursday, January 23, 2020
Wednesday, January 22, 2020
Tuesday, January 21, 2020
Meat And Poultry - Grandmas Chicken Chardon
Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
Monday, January 20, 2020
Sunday, January 19, 2020
Breakfast And Brunch - Cinnamon Stove Top Granola
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.
Saturday, January 18, 2020
Salad - Alysons Broccoli Salad
Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.
Friday, January 17, 2020
Wednesday, January 15, 2020
Meat And Poultry - Kabobs
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Tuesday, January 14, 2020
Monday, January 13, 2020
Sunday, January 12, 2020
Cheese - Jalapeno And Monterey Jack Grits
This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
Friday, January 10, 2020
Thursday, January 9, 2020
Wednesday, January 8, 2020
Tuesday, January 7, 2020
Cheese - Savory Gorgonzola Bread Pudding
This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
Meat And Poultry - Glazed Ham
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Monday, January 6, 2020
Salad - Mediterranean Greek Salad
Hearty, robust, and delicious! All the stuff you dreamed about in a Greek salad - tomatoes, olives, feta cheese, cucumbers, and sun-dried tomatoes - all glistening from a splash of oil.
Saturday, January 4, 2020
Friday, January 3, 2020
Thursday, January 2, 2020
Soups Stews And Chili - Ultimate Potato Soup
Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup.
Wednesday, January 1, 2020
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