Monday, November 21, 2016
Sunday, November 20, 2016
Friday, November 18, 2016
Thursday, November 17, 2016
Natural Maple Wood Dressing Room With Front And Back Slide Out Shoe Shelves (New York)
Natural Maple Wood Dressing Room With Front And Back Slide Out Shoe Shelves Eclectic Closet New York
Bread - Valentinos Pizza Crust
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.
Tuesday, November 15, 2016
Monday, November 14, 2016
Fruits And Vegetables - Chef Johns Chicken Riggies
Saturday, November 12, 2016
Salad - Cookie Salad I
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
Thursday, November 10, 2016
Pasta - Garlic Chicken With Orzo Noodles
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.
Wednesday, November 9, 2016
Monday, November 7, 2016
Sunday, November 6, 2016
Appetizers And Snacks - Quick And Easy Taco Dip
This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired
Saturday, November 5, 2016
Friday, November 4, 2016
Soups Stews And Chili - Crawfish And Corn Soup
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Thursday, November 3, 2016
Herbs And Spices - Crabmeat And Corn Soup
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
Tuesday, November 1, 2016
Breakfast And Brunch - The Sarges Goetta German Breakfast Treat
Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
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