Saturday, December 28, 2019
Friday, December 27, 2019
Wednesday, December 25, 2019
Tuesday, December 24, 2019
Monday, December 23, 2019
Sunday, December 22, 2019
Seafood - Ceviche Self Portrait
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.
Saturday, December 21, 2019
Friday, December 20, 2019
Side Dish - Roasted Carrot Salad
Thursday, December 19, 2019
Fruits And Vegetables - Sweet Potato Hummus
A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.
Monday, December 16, 2019
Salad - Avocado Beet And Arugula Salad With Chevre Tartine
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
Sunday, December 15, 2019
Seafood - Crab Legs With Garlic Butter Sauce
Saturday, December 14, 2019
Bbq Grilling - Jalapeno Steak
This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
Friday, December 13, 2019
Bbq Grilling - Marinated Veggies
Zucchini, red and yellow peppers, mushrooms, yellow squash, and cherry tomatoes are marinated in a lemon-soy marinade and grilled.
Thursday, December 12, 2019
Side Dish - Indonesian Spiced Rice
This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
Wednesday, December 11, 2019
Tuesday, December 10, 2019
Monday, December 9, 2019
Saturday, November 23, 2019
Thursday, November 21, 2019
Breakfast And Brunch - Irresistible Irish Soda Bread
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
Wednesday, November 20, 2019
Sunday, November 17, 2019
Fruits And Vegetables - Hummus From Scratch
Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.
Saturday, November 16, 2019
Seafood - Salmon With Raspberry Ginger Glaze
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
Friday, November 15, 2019
Cheese - Cordon Bleu Chicken Rolls
Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.
Thursday, November 14, 2019
Tuesday, November 12, 2019
Monday, November 11, 2019
Saturday, November 9, 2019
Fruits And Vegetables - Bacon Lettuce And Tomato Macaroni Salad
The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.
Thursday, November 7, 2019
Soups Stews And Chili - Zuppa Toscana
Tuesday, November 5, 2019
Side Dish - Gourmet Sweet Potato Classic
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Sunday, November 3, 2019
Friday, October 25, 2019
Soups Stews And Chili - Sausage Kale And White Bean Soup
A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
Pasta - Scallop Scampi
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
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