Wednesday, December 30, 2020

Cheese - Taco Salad Iii

This is a robust and yummy taco salad. Lots of beans in this one - pinto and kidney - as well as avocado. Toss with corn chips and a Catalina dressing.

Sunday, December 27, 2020

Thursday, December 24, 2020

Sunday, December 20, 2020

Meat And Poultry - Pepperoncini Beef

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.

1512 Dolphin Terrace (Los Angeles)

1512 Dolphin Terrace Traditional Home Office Los Angeles

Thursday, December 17, 2020

Southampton (Houston)

Southampton Modern Living Room Houston

Sagg Main Street Ca 1770 Sagaponack New York (New York)

Sagg Main Street Ca 1770 Sagaponack New York Traditional Garage And Shed New York

Seafood - Baked Bluefish

A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad.

Sunday, December 13, 2020

Appetizers And Snacks - Pepperoni Stuffed Mushrooms

Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.

Tuesday, December 8, 2020

Sunday, December 6, 2020

Saturday, December 5, 2020

Friday, December 4, 2020

Seafood - Jambalaya Salad

Etobicoke Body Rubs
This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings.

Breakfast And Brunch - Quick Quiche

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

Thursday, December 3, 2020

Bbq Grilling - Grilled Steak Salad With Asian Dressing

Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.