Thursday, December 31, 2020
Wednesday, December 30, 2020
Cheese - Taco Salad Iii
This is a robust and yummy taco salad. Lots of beans in this one - pinto and kidney - as well as avocado. Toss with corn chips and a Catalina dressing.
Tuesday, December 29, 2020
Monday, December 28, 2020
Sunday, December 27, 2020
Thursday, December 24, 2020
Wednesday, December 23, 2020
Sunday, December 20, 2020
Meat And Poultry - Pepperoncini Beef
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.
Saturday, December 19, 2020
Thursday, December 17, 2020
Seafood - Baked Bluefish
A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad.
Tuesday, December 15, 2020
Monday, December 14, 2020
Sunday, December 13, 2020
Saturday, December 12, 2020
Friday, December 11, 2020
Wednesday, December 9, 2020
Tuesday, December 8, 2020
Monday, December 7, 2020
Sunday, December 6, 2020
Saturday, December 5, 2020
Friday, December 4, 2020
Breakfast And Brunch - Quick Quiche
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
Thursday, December 3, 2020
Bbq Grilling - Grilled Steak Salad With Asian Dressing
Seasoned rib eye steak is grilled to a tender medium-rare and served sliced over a colorful salad of romaine, avocado, carrot, and cucumber. The spicy rice vinegar dressing adds a tangy Asian flavor.
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