Saturday, June 27, 2015

Pasta - Death By Garlic

Ten cloves of garlic lightly browned in olive oil and tossed with parsley, red pepper flakes, hot penne pasta and freshly grated Romano cheese makes a heady and flavorful dish.

Contemporary On The Water (Miami)

Contemporary On The Water Contemporary Closet Miami

Wednesday, June 17, 2015

Cheese - Smoked Salmon Mousse

This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.

Desserts - Pineapple Upside Down Cake Vii

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

Monday, June 15, 2015

Herbs And Spices - Fig And Goat Cheese Pizza

This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.

The Mancini Cocktail: A Smoky, Spicy Old-Fashioned Not To Be Missed

The Mancini Cocktail: A Smoky, Spicy Old-Fashioned Not To Be Missed

Tuesday, June 9, 2015

Bbq Grilling - Curry Kabobs

Rossendale Personals
A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill.

Saturday, June 6, 2015

Breakfast And Brunch - Rooibos Brulee Pancakes

Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.

Make Me Thirsty

Make Me Thirsty