Thursday, February 15, 2018

Breakfast And Brunch - South Georgia Biscuits

These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.

Tuesday, February 13, 2018

Thursday, February 8, 2018

Bread - Chef Johns Scones

These light and tender scones are perfect with jam, marmalade, or clotted cream.