Saturday, August 12, 2017

Side Dish - Old Fashioned Onion Rings

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Fruits And Vegetables - Spicy Watermelon Tomato Salad

This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.

Thursday, August 10, 2017

Seafood - Panko Breaded Fried Razor Clams

Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.

Wednesday, August 9, 2017

Pasta - Baked Ziti Ii

Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.

Saturday, August 5, 2017

Cheese - Baked Orange Roughy Italian Style

The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.

Friday, August 4, 2017

Saturday, July 29, 2017

Bbq Grilling - Grilled Pork Chops With Balsamic Caramelized Pears

The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.

Friday, July 28, 2017

Cheese - Asparagus With Parmesan Crust

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

Thursday, July 27, 2017

Breakfast And Brunch - Sticky Buns

A delicate sweet dough that's topped with a gooey mixture of pecans, cinnamon and brown sugar.

Tuesday, July 25, 2017

Bbq Grilling - Indian Turkey Burgers With Lime Cucumbers And Chutney

A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.

Friday, July 21, 2017

Breakfast And Brunch - Pumpkin Tea Bread

Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.

Monday, July 3, 2017

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Friday, June 30, 2017

Fruits And Vegetables - Shrimp And White Bean Salad 2

Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.

Thursday, June 29, 2017

Tuesday, June 27, 2017

Appetizers And Snacks - Brown Sugar Smokies

Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.

Sunday, June 25, 2017

Appetizers And Snacks - Avocado Mango Salsa

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

Herbs And Spices - Watermelon Fire And Ice Salsa

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Friday, June 23, 2017

Pasta - Vermicelli Noodle Bowl

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Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.

Thursday, June 22, 2017

Breakfast And Brunch - Finnish Pulla

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

Tuesday, June 20, 2017

Desserts - Playgroup Granola Bars

My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!

Monday, June 19, 2017

Fruits And Vegetables - Morgans Waldorf Salad

This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.

Sunday, June 18, 2017

Seafood - Sesame Seared Tuna

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.

Saturday, June 17, 2017

Thursday, June 15, 2017

Sunday, June 4, 2017

Side Dish - Rice So Nice

This is an easy rice recipe that anyone can make. There is no measuring and no mixing. Simply throw all the ingredients together, cook, and enjoy.

Saturday, June 3, 2017

Desserts - Gs Tres Leches Cake

A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.

Thursday, June 1, 2017

Side Dish - Sauerkraut For Canning

Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!

Wednesday, May 31, 2017

Pasta - Sarahs Chicken Lasagna

Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.