Friday, July 21, 2017

Breakfast And Brunch - Pumpkin Tea Bread

Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.

Monday, July 3, 2017

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Friday, June 30, 2017

Fruits And Vegetables - Shrimp And White Bean Salad 2

Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.

Thursday, June 29, 2017

Tuesday, June 27, 2017

Appetizers And Snacks - Brown Sugar Smokies

Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.

Sunday, June 25, 2017

Appetizers And Snacks - Avocado Mango Salsa

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

Herbs And Spices - Watermelon Fire And Ice Salsa

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Friday, June 23, 2017

Pasta - Vermicelli Noodle Bowl

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Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.

Thursday, June 22, 2017

Breakfast And Brunch - Finnish Pulla

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

Tuesday, June 20, 2017

Desserts - Playgroup Granola Bars

My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!

Monday, June 19, 2017

Fruits And Vegetables - Morgans Waldorf Salad

This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.

Sunday, June 18, 2017

Seafood - Sesame Seared Tuna

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.

Saturday, June 17, 2017

Thursday, June 15, 2017

Sunday, June 4, 2017

Side Dish - Rice So Nice

This is an easy rice recipe that anyone can make. There is no measuring and no mixing. Simply throw all the ingredients together, cook, and enjoy.

Saturday, June 3, 2017

Desserts - Gs Tres Leches Cake

A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.

Thursday, June 1, 2017

Side Dish - Sauerkraut For Canning

Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!

Wednesday, May 31, 2017

Pasta - Sarahs Chicken Lasagna

Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.

Tuesday, May 30, 2017

Soups Stews And Chili - Collard Kielbasa Soup

This delicious and hearty soup is made with potatoes, collard greens, and chunks of kielbasa. Even if you are not crazy about collards, you'll enjoy this. My family loves it!

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Sunday, May 28, 2017

Wednesday, May 24, 2017

Soups Stews And Chili - Cream Of Broccoli Soup I

Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.

Monday, May 22, 2017

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Sunday, May 21, 2017

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Desserts - Grandma Oples Apple Pie

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

Wednesday, May 17, 2017

Bbq Grilling - Surprise Burgers

My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!

Tuesday, May 16, 2017

Cheese - Seven Layer Dip Ii

My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.

Tuesday, May 2, 2017

Seafood - Crawfish Bisque

A rich, creamy soup made with crawfish will make your Mardi Gras meal special.

Side Dish - Baked Pear

Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese.

Monday, May 1, 2017

Breakfast And Brunch - The Sarges Goetta German Breakfast Treat

Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!

Saturday, April 29, 2017

Herbs And Spices - Grilled Garlic And Herb Shrimp

Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.

Friday, April 28, 2017

Appetizers And Snacks - The Best Bacon Tomato Dip

Serve this quick, easy and versatile dip with your choice of cracker, bread or crisp vegetable. Great for entertaining guests, as an appetizer or for an indulgent anytime snack.