Sunday, May 29, 2016

Saturday, May 28, 2016

Bread - Chocolate Banana Bread

This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

Wednesday, May 25, 2016

Seafood - Drunken Mussels

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.

Monday, May 23, 2016

Monday, May 16, 2016

Salad - Dressing For Potato Salad

A mayonnaise/sour cream combo with a dash of ketchup, mustard and Worcestershire sauce. Makes one cup.

Sunday, May 15, 2016

Bbq Grilling - Honey Bourbon Fire Sauce

This sauce has everything a barbecue sauce should have: something sweet, lots of heat and a spicy tomato taste. There 's bourbon too. It cooks up thick, spreadable and sensational. This recipe yields enough for a mess of ribs.

Tuesday, May 10, 2016

Meat And Poultry - Easy Chicken Satay

These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.

Monday, May 9, 2016

Cheese - Cornish Hens With Garlic Cream Cheese

Four simple ingredients are all you need to make a savory and rich Cornish hen main dish. Serve alongside warm French bread.

Saturday, May 7, 2016

Soups Stews And Chili - Creamy Spinach Soup

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Spinach and half-and-half make the best soup! This is a very delicious cream of spinach soup that can be served with a few croutons on top.

Wednesday, May 4, 2016

Bbq Grilling - Bbq Chuck Roast

A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.