Friday, October 25, 2019
Soups Stews And Chili - Sausage Kale And White Bean Soup
A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
Pasta - Scallop Scampi
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Bbq Grilling - Bbq Chicken Wings
Thursday, October 24, 2019
Tuesday, October 22, 2019
Salad - Sweet And Tart Strawberry Salad
First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.
Fruits And Vegetables - Aunt Karens Brussels Sprouts Salad
Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
Monday, October 21, 2019
Sunday, October 20, 2019
Breakfast And Brunch - Brennans Irish Soda Bread
Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.
Saturday, October 19, 2019
Friday, October 18, 2019
Seafood - Greek Shrimp Dish From Santorini
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Thursday, October 17, 2019
Wednesday, October 16, 2019
Bread - Mall Pretzels
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
Monday, October 14, 2019
Desserts - Grad Cupcakes
Cute cupcakes for graduation have graham cracker mortarboards with candy tassels. Frost the decorations with your school's colors.
Cheese - Spicy South Of The Border Spinach Cheese Dip
Sunday, October 13, 2019
Breakfast And Brunch - Pumpkin Tea Bread
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
Friday, October 11, 2019
Cheese - Herb Watermelon Feta Salad
Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
Thursday, October 10, 2019
Wednesday, October 9, 2019
Cheese - Cream Cheese Pickles
Like the best part of a rye-bread sandwich ...without the bread! Here, fresh dairy cream cheese pairs up with sour dills and hearty beef.
Tuesday, October 8, 2019
Pasta - Southwestern Pasta Salad
Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color.
Monday, October 7, 2019
Bbq Grilling - Savory Garlic Marinated Steaks
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Sunday, October 6, 2019
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