Saturday, November 23, 2019
Thursday, November 21, 2019
Breakfast And Brunch - Irresistible Irish Soda Bread
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
Wednesday, November 20, 2019
Sunday, November 17, 2019
Fruits And Vegetables - Hummus From Scratch
Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.
Saturday, November 16, 2019
Seafood - Salmon With Raspberry Ginger Glaze
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
Friday, November 15, 2019
Cheese - Cordon Bleu Chicken Rolls
Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.
Thursday, November 14, 2019
Tuesday, November 12, 2019
Monday, November 11, 2019
Saturday, November 9, 2019
Fruits And Vegetables - Bacon Lettuce And Tomato Macaroni Salad
The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.
Thursday, November 7, 2019
Soups Stews And Chili - Zuppa Toscana
Tuesday, November 5, 2019
Side Dish - Gourmet Sweet Potato Classic
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Sunday, November 3, 2019
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