Thursday, November 21, 2019

Main Dish - Sylvias Ribs

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

Breakfast And Brunch - Irresistible Irish Soda Bread

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.

Private Residence (Los Angeles)

Private Residence Modern Garage And Shed Los Angeles

Sunday, November 17, 2019

Mandeville House (Los Angeles)

Hull Booty
Mandeville House Traditional Entry Los Angeles

Island With Ironing Board (Newark)

Island With Ironing Board Traditional Closet Newark

Fruits And Vegetables - Hummus From Scratch

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

Saturday, November 16, 2019

Seafood - Salmon With Raspberry Ginger Glaze

Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.

Friday, November 15, 2019

Cheese - Cordon Bleu Chicken Rolls

Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.

Seafood - Fried Soft Shell Crab

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

Thursday, November 14, 2019

Monday, November 11, 2019

Seafood - Clams And Chourico

These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.

Saturday, November 9, 2019

French Normandy Beverly Hills (Los Angeles)

French Normandy Beverly Hills Traditional Home Gym Los Angeles

Fruits And Vegetables - Bacon Lettuce And Tomato Macaroni Salad

The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.

Thursday, November 7, 2019

Tuesday, November 5, 2019

Side Dish - Gourmet Sweet Potato Classic

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

Nob Hill Condominium (San Francisco)

Nob Hill Condominium Modern Powder Room San Francisco