Tuesday, January 31, 2023
Herbs And Spices - Maple Roast Turkey And Gravy 2
Sunday, January 29, 2023
Saturday, January 28, 2023
Thursday, January 26, 2023
Bbq Grilling - Thai Steak Salad
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad.
Tuesday, January 24, 2023
Seafood - Halibut With Vegetables
Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish.
Sunday, January 22, 2023
Saturday, January 21, 2023
Breakfast And Brunch - Alices Easy Blueberry Cake
Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.
Thursday, January 19, 2023
Wednesday, January 18, 2023
Herbs And Spices - Grecian Pork Tenderloin
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
Monday, January 16, 2023
Desserts - Deviled Gelatin Eggs

These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.
Sunday, January 15, 2023
Saturday, January 14, 2023
Breakfast And Brunch - Almond Bear Claws
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
Friday, January 13, 2023
Thursday, January 12, 2023
Wednesday, January 11, 2023
Wednesday, January 4, 2023
Tuesday, January 3, 2023
Sunday, January 1, 2023
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