Wednesday, June 30, 2021
Tuesday, June 29, 2021
Side Dish - Fried Cabbage With Bacon Onion And Garlic
This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.
Monday, June 28, 2021
Breakfast And Brunch - Pumpkin Pie Bread
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
Salad - Eat Michigan Salad
"I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!"
Sunday, June 27, 2021
Friday, June 25, 2021
Breakfast And Brunch - Crispy And Creamy Doughnuts
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.
Thursday, June 24, 2021
Bread - Banana Nut Bread Baked In A Jar
Wednesday, June 23, 2021
Herbs And Spices - Grilled Chicken With Rosemary And Bacon
A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts.
Tuesday, June 22, 2021
Monday, June 21, 2021
Tuesday, June 15, 2021
Pasta - Old School Mac N Cheese
A cheesy sauce with American and Cheddar cheese coats macaroni and is baked under a layer of potato chips mixed with even more cheese in this home-style American classic.
Monday, June 14, 2021
Cheese - Hot Or Cold Vegetable Frittata
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Sunday, June 13, 2021
Saturday, June 12, 2021
Friday, June 11, 2021
Thursday, June 10, 2021
Bread - Chilean Dobladitas

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.
Wednesday, June 9, 2021
Tuesday, June 8, 2021
Pasta - Sauce Rosee
White wine and herbs flavor this creamy rich tomato sauce that's served over cheese tortellini. It's delicious served with shrimp, too!
Monday, June 7, 2021
Sunday, June 6, 2021
Meat And Poultry - Grandpas Garden Chicken Soup
A chicken and vegetable soup packed with potatoes, kohlrabi, carrots, corn, cabbage, tomatoes, and green beans.
Bbq Grilling - Hoisin Ginger Beef Skewers
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
Saturday, June 5, 2021
Soups Stews And Chili - Homemade Vegetable Soup
A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.
Seafood - Shrimp Deviled Eggs
Friday, June 4, 2021
Wednesday, June 2, 2021
Tuesday, June 1, 2021
Fruits And Vegetables - Rich Pumpkin Dessert
A spiced pumpkin layer is topped with yellow cake mix and pecans for a rich pumpkin pie alternative for the Thanksgiving table.
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