Monday, November 7, 2016
Sunday, November 6, 2016
Appetizers And Snacks - Quick And Easy Taco Dip
This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired
Saturday, November 5, 2016
Friday, November 4, 2016
Soups Stews And Chili - Crawfish And Corn Soup
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Thursday, November 3, 2016
Herbs And Spices - Crabmeat And Corn Soup
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
Tuesday, November 1, 2016
Breakfast And Brunch - The Sarges Goetta German Breakfast Treat
Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
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