Saturday, July 9, 2016
Herbs And Spices - Russian Black Bread
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
Thursday, July 7, 2016
Soups Stews And Chili - Venison Stew Ii
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.
Wednesday, July 6, 2016
Tuesday, July 5, 2016
Breakfast And Brunch - Classic Bran Muffins
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.
Monday, July 4, 2016
Sunday, July 3, 2016
Side Dish - 3bc Best Baked Bean Casserole
An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!
Friday, July 1, 2016
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