Thursday, November 5, 2015

Wednesday, November 4, 2015

Pasta - Bacon Chicken And Dumplings

Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.

Tuesday, November 3, 2015

Bread - Batter White Bread

This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.

Monday, November 2, 2015

Seafood - Salmon Dip

Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

Sunday, November 1, 2015

Side Dish - Tarte A Loignon French Onion Pie

A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.