Wednesday, September 13, 2023

Tuesday, September 12, 2023

Side Dish - Grandma Sophies Smashed Potato Salad

Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.

Side Dish - Connoisseurs Casserole

Stockholm Sex
White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.

Sunday, September 10, 2023

Pasta - Armenian Rice Pilaf

Killeen Booty
This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.

Saturday, September 9, 2023

Friday, September 8, 2023

Thursday, September 7, 2023

Appetizers And Snacks - Smoky Chipotle Hummus

Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.

Tuesday, September 5, 2023

Wednesday, August 30, 2023

Simplifying In The Suburbs Chicago

Simplifying In The Suburbs Traditional Laundry Room Chicago

Seafood - Fish Roll Ups

Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender.

Monday, August 28, 2023

Seafood - Grilled Fish Steaks 2

Flint Tranny
Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.

Friday, August 25, 2023

Meat And Poultry - Chicken Sweet Potato Skillet

A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts. It makes a lovely fall supper!

Thursday, August 24, 2023

Bbq Grilling - Tasso Ham

I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!

Wednesday, August 23, 2023